Minced Beef With Black-Eyed Beans Recipe

Name: Minced Beef With Black-Eyed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons vegetable oil; 1 small onion, finely chopped; 1/4 teaspoon finely chopped garlic; 3/4 cup water, divided; 1 small tomato, chopped; 1 teaspoon salt, or to taste; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/8 teaspoon ground turmeric; 1/2 pound minced beef; 1 (15 ounce) can black-eyed peas, drained; 1/8 teaspoon garam masala; 2 teaspoons lemon juice; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon finely chopped green chile peppers

Servings: persons

5 tablespoons vegetable oil
1 small onion, finely chopped
1/4 teaspoon finely chopped garlic
3/4 cup water, divided
1 small tomato, chopped
1 teaspoon salt, or to taste
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon ground turmeric
1/2 pound minced beef
1 (15 ounce) can black-eyed peas, drained
1/8 teaspoon garam masala
2 teaspoons lemon juice
1 tablespoon chopped fresh cilantro
1/2 teaspoon finely chopped green chile peppers

1
Heat oil in a large deep skillet over medium-high heat. Add onion, and saute until light golden, then throw in the garlic, and cook for 1 minute. Put in 1/4 cup of the water and tomato, then season with salt, red chili powder, cumin, and turmeric. Simmer for 1 minute.
2
Add beef and cook for at least 10 minutes, adding another 1/4 cup of the water when it gets dry. When the beef mixture is dry, pour in the black-eyed peas. Cook for 3 minutes. Stir in the remaining 1/4 cup of water, and reduce the heat to low. Cover and simmer until all of the water has cooked down, and you can see the oil.
3
Remove from the heat and mix in the garam masala. Transfer to a serving dish and sprinkle the lemon juice, cilantro, and green chilies over the top.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons vegetable oil, 1 small onion, finely chopped, 1/4 teaspoon finely chopped garlic, 3/4 cup water, divided, and more.

Yes, Minced Beef With Black-Eyed Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Beef With Black-Eyed Beans

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