Creamy Skillet Penne With Mushrooms And Asparagus Recipe

Name: Creamy Skillet Penne With Mushrooms And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 10 ounces sliced white mushrooms; salt; ground black pepper; 1 shallot, minced; 1/2 ounce dried porcini mushrooms, rinsed and minced; 1 teaspoon minced fresh thyme; 6 garlic cloves, minced; 1/2 cup dry white wine; 3 1/2 cups water; 1 cup heavy cream; 8 ounces penne; 1 lb asparagus, trimmed and cut into 1 inch lengths; 1/2 cup grated parmesan cheese

Servings: persons

1 tablespoon olive oil
10 ounces sliced white mushrooms
salt
ground black pepper
1 shallot, minced
1/2 ounce dried porcini mushrooms, rinsed and minced
1 teaspoon minced fresh thyme
6 garlic cloves, minced
1/2 cup dry white wine
3 1/2 cups water
1 cup heavy cream
8 ounces penne
1 lb asparagus, trimmed and cut into 1 inch lengths
1/2 cup grated parmesan cheese

1
Heat the oil in a 12-inch nonstick skillet over med-high heat until shimmering.
2
Add in white mushrooms and 1/2 teaspoon salt; cook until mushrooms are browned, about 8 minutes.
3
Stir in shallots, porcini, and thyme; cook until shallot has softened, about 1 minute.
4
Stir in garlic and cook until fragrant, about 30 seconds.
5
Stir in wine and simmer until almost dry, about 1 minute.
6
Stir in the water, cream, and penne; increase heat to high and cook, stirring often, until penne is almost tender and liquid has thickened, 12-15 minutes.
7
Add in asparagus and cook until tender, about 3 minutes.
8
Take pan off heat; stir in cheese and season with salt and pepper to taste; serve.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 10 ounces sliced white mushrooms, salt, ground black pepper, and more.

Yes, Creamy Skillet Penne With Mushrooms And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Skillet Penne With Mushrooms And Asparagus

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