Kicked Up Macaroni And Cheese Recipe

Name: Kicked Up Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 4 ounces butter; 1/4 cup flour; 2 cups low-fat milk; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder; 4 ounces Velveeta cheese, cubed; 4 ounces sharp cheddar cheese, grated; 1 small onion, chopped; 1 (16 ounce) package kielbasa, sliced; 1 (16 ounce) package frozen broccoli, chopped; 2/3 cup breadcrumbs; 1/4 cup butter, melted; 1/4 teaspoon parsley

Servings: persons

8 ounces elbow macaroni
4 ounces butter
1/4 cup flour
2 cups low-fat milk
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
4 ounces Velveeta cheese, cubed
4 ounces sharp cheddar cheese, grated
1 small onion, chopped
1 (16 ounce) package kielbasa, sliced
1 (16 ounce) package frozen broccoli, chopped
2/3 cup breadcrumbs
1/4 cup butter, melted
1/4 teaspoon parsley

1
Boil macaroni about 8 minutes, until al dente, and drain well.
2
Meanwhile melt 1/4 cup butter and whisk in flour until smooth.
3
Add milk a little at a time, whisking until smooth; bring back to a boil.
4
Repeat until all the milk is added.
5
Stir in white pepper and garlic powder.
6
Remove from heat, slowly stir in the Velveeta cheese and Cheddar cheese, mixing until smooth.
7
Stir in macaroni, set aside.
8
Fry the onion and kielbasa to brown meat.
9
Stir in broccoli, cook for 5 minutes to warm through.
10
Stir mixture into the macaroni and cheese.
11
Pour into a large crock pot or a 9x13 baking dish.
12
Mix bread crumbs, melted butter and parsley together; sprinkle over macaroni and cheese.
13
Bake in a 350 degree Fahrenheit oven for 30 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces elbow macaroni, 4 ounces butter, 1/4 cup flour, 2 cups low-fat milk, and more.

Yes, Kicked Up Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kicked Up Macaroni And Cheese

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