Penne With Creamy Vodka Sauce

1. 1

   Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.

2. 2

   In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream.

3. 3

   Pour the sauce over the paste. Toss to coat.

4. 4

   Spoon pasta into a serving bowl and sprinkle with Parmesan cheese.

5. 5

   Serve with additional cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.