Creamy Skillet Chicken

1. 1

   Heat olive oil in 12-inch nonstick skillet, over medium-high heat and brown chicken, turning once. Remove chicken; keep warm.

2. 2

   Bring Lipton(R) Recipe Secrets(R) Vegetable Soup Mix blended with milk and water to a boil in same skillet. Reduce heat and simmer 4 minutes.

3. 3

   Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with warm buttermilk biscuits, hot cooked rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.