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1
Start by melting your butter in a large skillet on medium heat.
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2
Once the butter is melted, add the garlic and chili flakes.
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3
Give that a good stir, and cook for about a minute.
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4
Next, add the shrimp.
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5
Once the shrimp begin to turn opaque, add the wine and the lemon juice.
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6
Cook for about 2 minutes to let some of the wine cook off, then season with salt and pepper.
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7
Give a stir, then remove everything from the skillet and place into a bowl.
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8
Into a mixing bowl, add the cream cheese, mayonnaise, sour cream, parsley, Sriracha and mozzarella cheese.
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9
Stir to incorporate all of those ingredients.
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10
Preheat your oven to 375 F.
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11
Once the shrimp have slightly cooled, give them a rough chop, and add everything into the cream cheese mixture.
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12
Give it another good stir.
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13
Fold this mixture into a baking dish.
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14
I used a 6 inch round dish (about 2 inches deep).
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15
Then cover the top with the panko breadcrumbs.
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16
Use a dish that you can eyeball and fit the entire mixture into.
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17
Onto a baking sheet, add the sliced French bread, and drizzle each slice with olive oil.
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18
Place the cheesy shrimp scampi dip and the French bread into the oven, and cook until the breadcrumbs are nice and golden, and the dip is completely cooked through.
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19
Ensure that the bread is nice and golden as well.
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20
This should take about 15 minutes.
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21
To serve, scoop the dip into serving bowl and dip your crostini into the dip.
