Calamari Alla Luciana

1. 1

   In a cold 6-quart saucepan, combine 1/4 cup of the oil with the garlic and pepper flakes and cook over moderate heat for 2 minutes, until light golden brown.

2. 2

   Add the tomato sauce and the wine and bring to a boil.

3. 3

   Add the calamari, mix well, reduce the heat and simmer for 2 to 3 minutes.

4. 4

   Adjust the seasoning, stir in the vinegar, parsley and remaining oil and serve, or let cool and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.