Salmon and Green Bean Salad with Dill

1. 1

   Rub the salmon all over with olive oil and sprinkle with salt and pepper.

2. 2

   Set aside on a baking sheet to season for at least 5 minutes or up to half an hour.

3. 3

   Preheat the broiler.

4. 4

   Broil the salmon for 8 to 12 minutes, or until its done all the way through but still juicy.

5. 5

   Remove from the oven and let cool.

6. 6

   Put the beans in a large serving bowl.

7. 7

   Add the scallions and dill; mix well.

8. 8

   In a small screwtop jar, shake up the lemon juice, oil, and salt and pepper to taste.

9. 9

   Pour the dressing over the beans.

10. 10

    Flake the salmon over the beans and toss everything together well.

11. 11

    Sprinkle the herbs over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.