Creamy Shrimp & Rice

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add peppers and onions; cook and stir 4 min.

3. 3

   or until slightly softened.

4. 4

   Stir in peas; cook 2 to 3 min.

5. 5

   or until crisp-tender, adding garlic for the last minute.

6. 6

   Add shrimp; cook and stir 2 min.

7. 7

   or until heated through.

8. 8

   Transfer to plate; cover to keep warm.

9. 9

   Add cream cheese product and milk to skillet; cook on medium heat 2 to 3 min.

10. 10

    or until cream cheese is completely melted and sauce is heated through, stirring frequently.

11. 11

    Spoon shrimp mixture over rice; drizzle with cream cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.