Creamy Shrimp Marsala Linguine Recipe

Name: Creamy Shrimp Marsala Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1/4 cup green onion; 10 tablespoons butter; 2 teaspoons thyme leaves; 2 tablespoons minced garlic cloves; 1 cup dry marsala wine; 2 cups heavy whipping cream; 1 cup whole milk; 1/2 cup KRAFT 100% Grated Parmesan Cheese; 8 ounces sliced mushrooms; 1 1/2 lbs cooked shrimp

Servings: persons

1 lb linguine
1/4 cup green onion
10 tablespoons butter
2 teaspoons thyme leaves
2 tablespoons minced garlic cloves
1 cup dry marsala wine
2 cups heavy whipping cream
1 cup whole milk
1/2 cup KRAFT 100% Grated Parmesan Cheese
8 ounces sliced mushrooms
1 1/2 lbs cooked shrimp

1
Wash and chop green onion.
2
In a medium sauce pan, mix 8 Tbsp (1 stick) butter, 1/4 cup chopped green onion, 2 tsp thyme leaves and 2 Tbsp minced garlic over medium heat (low boil). Cook for 5 minutes, stirring frequently.
3
Add 1 cup of dry marsala wine and continue cooking an additional 5 minutes. Lower heat and set aside. Do not cover.
4
In a large saute pan, add 2 Tbsp of butter and 8 oz of sliced muchrooms over meduim-high heat, stirring frequently until muchrooms are browned on both sides (3-5 minutes). Add medium cooked shrimp (de-veined and no tails) and continue cooking with the muchrooms for 5 more minutes. Lower Heat and set aside.
5
In the medium sauce pan, add 2 cups of heavy whipping cream, 1 cup whole milk and 1/2 cup grated parmesan cheese to the marsala wine mixture. Cook over medium heat for 5 minutes and then add the mushrooms and shrimp to mixture. Lower heat to a low boil and set aside.
6
Cook linguine noodles and drain.
7
Pour creamy marsala and shrimp sauce over linguine and enjoy.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 1/4 cup green onion, 10 tablespoons butter, 2 teaspoons thyme leaves, and more.

Yes, Creamy Shrimp Marsala Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Marsala Linguine

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