Creamy Shrimp Fettuccine

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   Bring 2 cups water to a boil in a large saucepan over medium heat. Add shrimp and boil 1 minute or until shrimp turns pink. Remove shrimp with slotted spoon, continue boiling shrimp liquid. Add broth and garlic to saucepan. Boil until liquid is reduced to 1/2 cup, about 12 minutes. Add mushrooms, whipping cream, basil and salt. Simmer sauce over medium heat for 6 minutes, stirring occasionally. Place fettucine in a large bowl. Add shrimp to saucepan and heat 1 minute. Spoon shrimp/sauce mixture over pasta. Sprinkle with parmesan and toss lightly. Serve immediately. Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.