Creamy Shrimp Dip With Shallots, Dill, And Lemon Recipe Recipe

Name: Creamy Shrimp Dip With Shallots, Dill, And Lemon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) peeled and deveined shrimp; 1/2 teaspoon (2g) kosher salt, plus more as needed; 1/4 teaspoon baking soda; 1 medium shallot, diced (about 1/4 cup; 40g); 3 tablespoons (45ml) fresh juice from 1 lemon; 1 medium celery rib, diced (about 1/2 cup; 45g); 1/2 cup (100g) sour cream; 1/2 cup (100g) mayonnaise; 1 tablespoon (3g) minced fresh parsley leaves and tender stems; 2 teaspoons (2g) minced fresh dill; 2 teaspoons (2g) minced chives; 2 teaspoons (10ml) drained preserved horseradish; 1/2 teaspoon (2g) ground coriander seed; Freshly ground black pepper

Servings: persons

1 pound (450g) peeled and deveined shrimp
1/2 teaspoon (2g) kosher salt, plus more as needed
1/4 teaspoon baking soda
1 medium shallot, diced (about 1/4 cup; 40g)
3 tablespoons (45ml) fresh juice from 1 lemon
1 medium celery rib, diced (about 1/2 cup; 45g)
1/2 cup (100g) sour cream
1/2 cup (100g) mayonnaise
1 tablespoon (3g) minced fresh parsley leaves and tender stems
2 teaspoons (2g) minced fresh dill
2 teaspoons (2g) minced chives
2 teaspoons (10ml) drained preserved horseradish
1/2 teaspoon (2g) ground coriander seed
Freshly ground black pepper

1
In a medium bowl, combine shrimp, 1/2 teaspoon salt, and baking soda and toss to coat. Refrigerate for at least 30 minutes and up to 1 hour. In a small bowl, combine shallot and lemon juice and transfer to refrigerator until ready to use.
2
Fill a large bowl with ice water. Fill a medium saucepan with cold water. Add shrimp to saucepan and set over high heat. Cook, stirring occasionally, until temperature reaches 170u00b0F on an instant-read thermometer and shrimp are just cooked through. Using a slotted spoon, immediately transfer shrimp to ice bath and let stand until chilled. Drain well, discarding ice. Pat shrimp dry on paper towels.
3
Chop shrimp into small chunks. Transfer to a medium mixing bowl and add shallot and lemon juice mixture, celery, sour cream, mayonnaise, parsley, dill, chives, horseradish, and coriander. Season with salt and pepper. Serve with crackers. The shrimp dip can be refrigerated for up to 5 hours in a sealed airtight container.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound (450g) peeled and deveined shrimp, 1/2 teaspoon (2g) kosher salt, plus more as needed, 1/4 teaspoon baking soda, 1 medium shallot, diced (about 1/4 cup; 40g), and more.

Yes, Creamy Shrimp Dip With Shallots, Dill, And Lemon Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Shrimp Dip With Shallots, Dill, And Lemon Recipe

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