Creamy Shrimp and Scallop Shells Recipe

Name: Creamy Shrimp and Scallop Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 puff pastry shells, baked; 3 tablespoons butter; 12 lb medium shrimp, shelled & deveined; 12 lb scallops, halved; 2 cups sliced mushrooms; ¼ cup frozen baby peas, thawed; ¼ cup red bell pepper, chopped fine; salt & freshly ground black pepper, to taste; 1 (10 3/4 ounce) can condensed cream of mushroom soup; ½ cup milk; 1 cup shredded swiss cheese; chives, finely chopped, garnish (optional); paprika, garnish (optional)

Servings: persons

6 puff pastry shells, baked
3 tablespoons butter
12 lb medium shrimp, shelled & deveined
12 lb scallops, halved
2 cups sliced mushrooms
¼ cup frozen baby peas, thawed
¼ cup red bell pepper, chopped fine
salt & freshly ground black pepper, to taste
1 (10 3/4 ounce) can condensed cream of mushroom soup
½ cup milk
1 cup shredded swiss cheese
chives, finely chopped, garnish (optional)
paprika, garnish (optional)

1
Bake shells according to pkg directions.
2
Melt 1 tablespoon butter in skillet.
3
Add shrimp and scallops and cook until shrimp and scallops are done, stirring often.
4
Remove from skillet.
5
Melt remaining butter; add mushrooms and red peppers.
6
Cook until tender and liquid is evaporated.
7
Add soup, milk, peas, and Swiss cheese.
8
Season with salt and pepper.
9
Return seafood mixture to skillet and heat through.
10
Serve in pastry shells.
11
Garnish with chives and a sprinkle of paprika.

1603

kcal

Calories

Fat

Carbs

340

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 puff pastry shells, baked, 3 tablespoons butter, 12 lb medium shrimp, shelled & deveined, 12 lb scallops, halved, and more.

Yes, Creamy Shrimp and Scallop Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp and Scallop Shells

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