Angel Shrimp Recipe

Name: Angel Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta; 8 ounces angel hair pasta or 1/2 lb of your favorite pasta; 4 tablespoons of fresh mint, chopped; 4 tablespoons parsley, chopped; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 plum tomatoes, diced or (15 ounce) can diced tomatoes; Shrimp; 1 1/2 lbs medium shrimp, cleaned and deveined; 1 tablespoon olive oil; 2 garlic cloves, adjust to taste; GARNISH; your favorite liqueur (see note above add a splash, to taste-)

Servings: persons

Pasta
8 ounces angel hair pasta or 1/2 lb of your favorite pasta
4 tablespoons of fresh mint, chopped
4 tablespoons parsley, chopped
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 plum tomatoes, diced or (15 ounce) can diced tomatoes
Shrimp
1 1/2 lbs medium shrimp, cleaned and deveined
1 tablespoon olive oil
2 garlic cloves, adjust to taste
GARNISH
your favorite liqueur (see note above add a splash, to taste-)

1
NOTE: PLEASE READ THIS TIP FIRST: I make this even easier by chopping the mint and parsley together on a cutting board. The measurements for the mint and parsley are approximate. I don't measure I just use what looks to me like the amounts I have listed. I am always VERY close when I measure that way. Please use what looks right to you, using these measurements as a guide.
2
Cook pasta according to package directions. Drain and toss with the mint, parsley, extra virgin olive oil and salt and pepper. Add tomatoes and keep warm.
3
Heat extra virgin olive oil in a skillet and add shrimp. Cook for 3 minutes stirring often ~ OR GRILL~ just follow same guidelines and grill over a hot grill until shrimp are pink. They cook fast! Do not overcook!
4
Add garlic and cook 1 more minute.
5
Toss shrimp with prepared pasta and serve with fresh cracked black pepper. Also great garnished with some freshly grated parmesan cheese.
6
Don't forget to imbibe in the remaining alcohol if you are adding it to this dish!

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pasta, 8 ounces angel hair pasta or 1/2 lb of your favorite pasta, 4 tablespoons of fresh mint, chopped, 4 tablespoons parsley, chopped, and more.

Yes, Angel Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions