Bbq Shrimp And Cheese Grits - Yum!

1. 1

   Bring water, half and half, 1 teaspoon butter, salt, pepper to a low boil. Add grits, reduce heat, simmer uncovered for 5-7 minutes until grits are thickened.

2. 2

   Combine ketchup, honey, lemon juice, and hot pepper. Set aside.

3. 3

   Meanwhile, saute onion in the rest of the butter until transulent. Add garlic and saute for 2 more minutes.

4. 4

   Add shrimp and saute till pink. Be careful not to overcook or they'll be tough.

5. 5

   When grits are thickend, add cheese to them. Taste and add salt, pepper if needed. If grits become to thick add a little water or milk.

6. 6

   Add ketchup mixture to the shrimp and just heat through.

7. 7

   Serve shrimp over grits.

* Per serving · 4 servings · Values may vary.

No additional tips available.