Seafood Gourmet Recipe

Name: Seafood Gourmet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white rice, cooked; 2 c. wild rice, cooked; 2 lg. onions; 1 green pepper (optional); 2 c. minced celery; 2 cans cream of mushroom soup; 2 c. half and half; 2 pound crab meat; 1 pound shrimp; 2 c. grated sharp cheddar cheese; Pepper

Eats Now Editorial Team · 1706 kcal · Seafood

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Seafood Gourmet Recipe – a delicious recipe with white rice, wild rice, onions, green pepper, celery, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. white rice, cooked
2 c. wild rice, cooked
2 lg. onions
1 green pepper (optional)
2 c. minced celery
2 cans cream of mushroom soup
2 c. half and half
2 pound crab meat
1 pound shrimp
2 c. grated sharp cheddar cheese
Pepper

1
Saute/fry onion, pepper, and celery in butter.
2
Add in rest of ingredients.
3
Combine gently.
4
Top with slivered almonds which have been fried in butter.
5
Bake uncovered at 350 degrees for 35-40 min.

1706

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. white rice, cooked, 2 c. wild rice, cooked, 2 lg. onions, 1 green pepper (optional), and more.

Yes, Seafood Gourmet Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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