Chocolate-Cherry Cheesecake Bars – a delicious recipe with flour, brown sugar, cold butter, walnuts, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the flour, brown sugar and butter in a food processor; cover and process until fine crumbs form. Stir in walnuts. Set aside 3/4 cup for topping.
2
Press remaining crumb mixture onto the bottom of an ungreased 8-in. square baking dish. Bake at 350u00b0 for 10 minutes or until set.
3
Meanwhile, in a small bowl, beat the cream cheese, sugar and cocoa until smooth. Add the egg, milk and vanilla; beat on low speed just until combined. Stir in chopped cherries. Pour over crust; sprinkle with reserved crumb mixture.
4
Bake for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours.
5
Cut into bars; top each with a cherry half. Store in the refrigerator.
776
kcal
Calories
46
g
Fat
84
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1/3 cup cold butter, cubed, 1/2 cup finely chopped walnuts, and more.
Yes, Chocolate-Cherry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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