How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sherried Turkey Soup Recipe?

You need 15 ingredients. The key ingredients include: 5 each diced carrots, celery stalks, 3 lg. onions, minced, 1 clove garlic, chopped, 2 tbsp. oil, and more.

Is Creamy Sherried Turkey Soup Recipe suitable as soups & stews?

Yes, Creamy Sherried Turkey Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Sherried Turkey Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sherried Turkey Soup Recipe

Name: Creamy Sherried Turkey Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each diced carrots, celery stalks; 3 lg. onions, minced; 1 clove garlic, chopped; 2 tbsp. oil; Cooked turkey carcass; 2 cooked turkey wings or possibly 1 cooked drumstick; 6 c. turkey broth; 1 teaspoon chervil; 1/2 teaspoon thyme; 1 bay leaf; Dash of cayenne pepper; 1/4 to 1/3 c. flour, dissolved in cool water; 3/4 c. dry sherry; 3 c. diced turkey meat; Salt, pepper to taste

Warm up with this hearty Creamy Sherried Turkey Soup recipe. Made with carrots, onions, clove garlic and oil. Easy step-by-step instructions included.

This Creamy Sherried Turkey Soup relies on simple, everyday ingredients such as lg. onions, minced, garlic, chopped, oil and cooked turkey carcass. It comes together quickly and makes 4 servings, at about 1287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1287

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Sherried Turkey Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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