Creamy Shellfish Chowder Recipe Recipe

Name: Creamy Shellfish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tbsp. butter; 2 c. minced onion; 1 c. diced carrots; 1 c. diced celery; 2 c. peeled, diced round red potato; 1 1/2 teaspoon paprika; 3/4 teaspoon dry whole thyme; 1/8 teaspoon pepper; 3/4 c. Chablis or possibly other dry white wine; 1 tbsp. tomato paste; 2 (8 ounce.) bottles clam juice; 1 (14 1/2 ounce.) can no salt whole tomatoes, undrained & minced; 3/4 pound med. size fresh unpeeled shrimp; 1/4 c. + 3 tbsp. all purpose flour; 2 1/2 c. 2% low fat lowfat milk; 1/2 pound bay scallops; 1/4 c. sherry

Servings: persons

1 tbsp. butter
2 c. minced onion
1 c. diced carrots
1 c. diced celery
2 c. peeled, diced round red potato
1 1/2 teaspoon paprika
3/4 teaspoon dry whole thyme
1/8 teaspoon pepper
3/4 c. Chablis or possibly other dry white wine
1 tbsp. tomato paste
2 (8 ounce.) bottles clam juice
1 (14 1/2 ounce.) can no salt whole tomatoes, undrained & minced
3/4 pound med. size fresh unpeeled shrimp
1/4 c. + 3 tbsp. all purpose flour
2 1/2 c. 2% low fat lowfat milk
1/2 pound bay scallops
1/4 c. sherry

1
Heat butter in Dutch oven over medium heat; add in onion, carrot and celery.
2
Cover and cook 15 min, stirring occasionally.
3
Add in potato and next seven ingredients; bring to a boil.
4
Cover, reduce heat, and simmer 45 min or possibly till potato is tender.
5
Peel and devein shrimp.
6
Place flour in a bowl.
7
Gradually add in lowfat milk, blending with a wire whisk; add in to the chowder.
8
Cook over medium heat 5 min or possibly till thickened, stirring constantly.
9
Add in shrimp, scallops and sherry; stir well.
10
Cook 6 min or possibly till seafood is done.
11
Yield: 3 qts (about 205 calories per 1 1/2 c. serving).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp. butter, 2 c. minced onion, 1 c. diced carrots, 1 c. diced celery, and more.

Yes, Creamy Shellfish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shellfish Chowder Recipe

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