How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Minute Paleo Pad Thai?

You need 14 ingredients. The key ingredients include: 1 pound chicken thighs - cooked and sliced, 3 tablespoons coconut oil, 1 onion - chopped, 5 cloves garlic - minced, and more.

Is 10 Minute Paleo Pad Thai suitable as seafood?

Yes, 10 Minute Paleo Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 10 Minute Paleo Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Paleo Pad Thai Recipe

Name: 10 Minute Paleo Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken thighs - cooked and sliced; 3 tablespoons coconut oil; 1 onion - chopped; 5 cloves garlic - minced; 4 tablespoons coconut aminos; 2 tablespoons fish sauce; 4 tablespoons fresh lime juice; 1/2 tablespoon apple cider vinegar; 1 tablespoon sriracha; 2 eggs; 1 bag kelp noodles; 5 tablespoons fresh basil - chopped; 2 cups snow peas; 1/2 cup bamboo shoots

Try this homemade 10 Minute Paleo Pad Thai recipe the whole family will love. Made with chicken, coconut oil, onion and garlic. Easy step-by-step instru…

This 10 Minute Paleo Pad Thai relies on simple, everyday ingredients such as coconut oil, onion - chopped, garlic - minced and coconut aminos. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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10 Minute Paleo Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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