10 Minute Paleo Pad Thai Recipe

Name: 10 Minute Paleo Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken thighs - cooked and sliced; 3 tablespoons coconut oil; 1 onion - chopped; 5 cloves garlic - minced; 4 tablespoons coconut aminos; 2 tablespoons fish sauce; 4 tablespoons fresh lime juice; 1/2 tablespoon apple cider vinegar; 1 tablespoon sriracha; 2 eggs; 1 bag kelp noodles; 5 tablespoons fresh basil - chopped; 2 cups snow peas; 1/2 cup bamboo shoots

Servings: persons

1 pound chicken thighs - cooked and sliced
3 tablespoons coconut oil
1 onion - chopped
5 cloves garlic - minced
4 tablespoons coconut aminos
2 tablespoons fish sauce
4 tablespoons fresh lime juice
1/2 tablespoon apple cider vinegar
1 tablespoon sriracha
2 eggs
1 bag kelp noodles
5 tablespoons fresh basil - chopped
2 cups snow peas
1/2 cup bamboo shoots

1
Rinse the kelp noodles with warm water.
2
In a small bowl mix together coconut aminos, fish sauce, lime juice, apple cider vinegar and siracha. Set aside.
3
Melt coconut oil over medium-high heat in a wok or large saute pan. Saute onions 1 minute then add garlic.
4
Stir in the chicken, snow peas, bamboo shoots and prepared sauce. Make an open space in the middle of the pan and crack the eggs there. Scramble until just cooked then fold in all other ingredients. Toss in the kelp noodles and basil.
5
Serve with extra basil and a lime wedge.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound chicken thighs - cooked and sliced, 3 tablespoons coconut oil, 1 onion - chopped, 5 cloves garlic - minced, and more.

Yes, 10 Minute Paleo Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Paleo Pad Thai

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