How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Plum Tkemali "Salsa"?

You need 13 ingredients. The key ingredients include: For the Salsa, 3 cups diced plums (a combination of black plums and pluots is best); about 8-10 medium fruits, 1 clove shallot, minced, 1 tablespoon white-wine vinegar, and more.

Is Tuna Steaks With Plum Tkemali "Salsa" suitable as seafood?

Yes, Tuna Steaks With Plum Tkemali "Salsa" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Plum Tkemali "Salsa"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks With Plum Tkemali "Salsa" Recipe

Name: Tuna Steaks With Plum Tkemali "Salsa"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salsa; 3 cups diced plums (a combination of black plums and pluots is best); about 8-10 medium fruits; 1 clove shallot, minced; 1 tablespoon white-wine vinegar; a drizzle of 1/2 lime; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1 small handfuls minced fresh cilantro; generous sprinkle Aleppo pepper, or a pinch of Cayenne; for the fish; 4 tuna or halibut steaks or 6 small steaks for appetizer portion; olive oil; lime wedges for garnish, if desired

Tuna Steaks With Plum Tkemali "Salsa"

Eats Now Editorial Team · 290 kcal · Seafood

Tuna Steaks With Plum Tkemali "Salsa" – a delicious recipe with Salsa, pluots, clove shallot, white-wine vinegar, lime, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Steaks With Plum Tkemali "Salsa"

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