How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Plum Tkemali "Salsa"?

You need 13 ingredients. The key ingredients include: For the Salsa, 3 cups diced plums (a combination of black plums and pluots is best); about 8-10 medium fruits, 1 clove shallot, minced, 1 tablespoon white-wine vinegar, and more.

Is Tuna Steaks With Plum Tkemali "Salsa" suitable as seafood?

Yes, Tuna Steaks With Plum Tkemali "Salsa" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Plum Tkemali "Salsa"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks With Plum Tkemali "Salsa" Recipe

Name: Tuna Steaks With Plum Tkemali "Salsa"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salsa; 3 cups diced plums (a combination of black plums and pluots is best); about 8-10 medium fruits; 1 clove shallot, minced; 1 tablespoon white-wine vinegar; a drizzle of 1/2 lime; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1 small handfuls minced fresh cilantro; generous sprinkle Aleppo pepper, or a pinch of Cayenne; for the fish; 4 tuna or halibut steaks or 6 small steaks for appetizer portion; olive oil; lime wedges for garnish, if desired

Try this homemade Tuna Steaks With Plum Tkemali "Salsa" recipe the whole family will love. Made with Salsa, pluots, clove shallot and white-wine vinegar…

This Tuna Steaks With Plum Tkemali "Salsa" relies on simple, everyday ingredients such as for the salsa, shallot, minced, white-wine vinegar and a drizzle of 1/2 lime. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Steaks With Plum Tkemali "Salsa"

Tips for the best results

Variations & substitutions

My Personal Notes

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