Creamy Shell Soup Recipe

Name: Creamy Shell Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 3 to 4 chicken pieces; 1 c. diced onions; 1/4 c. chopped celery; 1/4 c. minced parsley or 1 Tbsp. dried parsley flakes; 1 bay leaf; 1 tsp. salt; 1/4 tsp. white pepper; 2 medium potatoes, diced; 4 to 5 green onions, chopped; 3 chicken bouillon cubes; 1/2 tsp. seasoned salt; 1/2 tsp. poultry seasoning; 4 c. milk; 2 c. medium shell macaroni, cooked and drained; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; ground nutmeg; chopped fresh parsley

Servings: persons

4 c. water
3 to 4 chicken pieces
1 c. diced onions
1/4 c. chopped celery
1/4 c. minced parsley or 1 Tbsp. dried parsley flakes
1 bay leaf
1 tsp. salt
1/4 tsp. white pepper
2 medium potatoes, diced
4 to 5 green onions, chopped
3 chicken bouillon cubes
1/2 tsp. seasoned salt
1/2 tsp. poultry seasoning
4 c. milk
2 c. medium shell macaroni, cooked and drained
1/4 c. butter or margarine
1/4 c. all-purpose flour
ground nutmeg
chopped fresh parsley

1
Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard.
2
Remove chicken, cool.
3
Skin and debone, set aside.
4
Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth.
5
Simmer 15 minutes.
6
Add milk, macaroni and chicken, return to simmer.
7
Melt butter over medium heat.
8
Add flour, stirring constantly, until
9
mixture begins to brown.
10
Add to soup, blend well.
11
Let soup stand 20 minutes to blend flavors.
12
Season to taste.
13
Garnish with nutmeg and chopped parsley.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 c. water, 3 to 4 chicken pieces, 1 c. diced onions, 1/4 c. chopped celery, and more.

Yes, Creamy Shell Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shell Soup

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