Creamy Seafood Soup Recipe

Name: Creamy Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 crabs; 1/4 kg calamari, cut into rings (small) or shrimp (small); 1/4 kg fish fillet, cut into cubes; 1/4 oyster (sea shells); 2 tablespoons flour; 2 tablespoons lemon juice; 1 onion, chopped; 5 fresh coriander leaves; salt and pepper; 5 celery; 5 bay leaves; 2 liters water; 2 tablespoons oil; 3/4 cup whipping cream

Servings: persons

2 crabs
1/4 kg calamari, cut into rings (small) or shrimp (small)
1/4 kg fish fillet, cut into cubes
1/4 oyster (sea shells)
2 tablespoons flour
2 tablespoons lemon juice
1 onion, chopped
5 fresh coriander leaves
salt and pepper
5 celery
5 bay leaves
2 liters water
2 tablespoons oil
3/4 cup whipping cream

1
Put onions and celery in water till boiling.
2
Add crabs first then sea shells then calamari then leave to boil for 15 minutes.
3
Add flour and lemon juice.
4
On the other hand, in a sauce pan add oil and stir fry with fish and shrimp for 5 minutes then add to soup.
5
Add salt, pepper, coriander and bay leaves.
6
Add whipping cream then leave to boil for 10 minute.
7
Remove celery, coriander and bay leaves before serving.
8
Season with salt and pepper.
9
N.B after crabs are done, you can divide each into two.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 crabs, 1/4 kg calamari, cut into rings (small) or shrimp (small), 1/4 kg fish fillet, cut into cubes, 1/4 oyster (sea shells), and more.

Yes, Creamy Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions