Creamy seafood pasta with creme fraiche

1. 1

   Boil water and cook pasta on hob

2. 2

   Heat olive oil in pan -add chopped red onion.

3. 3

   After few minutes add chopped mushrooms and garlic

4. 4

   When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley

5. 5

   Drain pasta once cooked and add to pan of ingredients.

6. 6

   Add the creme fraiche and toss thoroughly.

7. 7

   Add salt and pepper to taste.

8. 8

   Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.