Try this homemade Creamy seafood pasta with creme fraiche recipe the whole family will love. Made with red onion, mushroom, creme fraiche and frozen sea…
This Creamy seafood pasta with creme fraiche relies on simple, everyday ingredients such as small red onion, chestnut mushroom, pot of creme fraiche and bunch chopped parsley. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026