Creamy Seafood Pasta

1. 1

   bring water to boil and add pasta, cook al dente

2. 2

   chop mushrooms, garlic, leek and celery.

3. 3

   heat frying pan medium heat and add oil/ butter

4. 4

   cook all chopped ingredients

5. 5

   lower heat to lowest setting and add cream to the frying pan

6. 6

   mix well to ensure complete covering of cream

7. 7

   add the pasta to the frying pan (after draining starch)

8. 8

   mix pasta with cream and chopped ingredients

9. 9

   place all pre-cooked seafood in the frying pan and mix well

10. 10

    serve instantly

* Per serving · 4 servings · Values may vary.

No additional tips available.