Creamy Seafood Pasta Recipe

Name: Creamy Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g smoked salmon; 1 (170 g) can tuna; fennel (optional); chives (optional); 30 ml flour; 30 ml margarine; 1/4 teaspoon salt; 1/2 teaspoon white pepper; 1 1/4 cups milk; 1 (100 g) bucket chunky fat-free cottage cheese; 400 g uncooked pasta

Servings: persons

100 g smoked salmon
1 (170 g) can tuna
fennel (optional)
chives (optional)
30 ml flour
30 ml margarine
1/4 teaspoon salt
1/2 teaspoon white pepper
1 1/4 cups milk
1 (100 g) bucket chunky fat-free cottage cheese
400 g uncooked pasta

1
Blend salmon, tuna, fennel and chives in a food processor.
2
Melt butter and flour in a pot on low temperature on the stove.
3
Add salt and pepper.
4
Add milk bit by bit and stir well after each addition.
5
When all the milk has been added, constantly stir the sauce until it starts to boil. Boil for 2 minutes.
6
Add cottage cheese and stir some more.
7
Throw sauce together with blended seafood/herbs in liquidiser/food processor. Blend everything together until a smooth sauce is formed.
8
Put back in pot on low heat and stir until it starts cooking.
9
Prepare pasta as said on packaging.
10
Enjoy!

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g smoked salmon, 1 (170 g) can tuna, fennel (optional), chives (optional), and more.

Yes, Creamy Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Pasta

How did you like this recipe?

Frequently Asked Questions