Creamy Seafood Pasta Recipe

Name: Creamy Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces uncooked linguine; 1 (18 1/2 ounce) can progresso traditional New England clam chowder; 1 cup milk or 1 cup cream; 1/2 cup parmesan cheese, shredded; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon butter; 1 1/2 lbs shrimp, deveined, shelled, tails removed (I use the bagged shrimp from Sams); 1 (8 ounce) package mushrooms, sliced; 1 medium onion, diced; 1/2 - 1 teaspoon crushed red pepper flakes; 1 teaspoon dried parsley; 1 -2 teaspoon tony's creole seasoning (or spicy seasoning of your choice); parmesan cheese (optional); tomatoes, diced (optional)

Servings: persons

16 ounces uncooked linguine
1 (18 1/2 ounce) can progresso traditional New England clam chowder
1 cup milk or 1 cup cream
1/2 cup parmesan cheese, shredded
4 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon butter
1 1/2 lbs shrimp, deveined, shelled, tails removed (I use the bagged shrimp from Sams)
1 (8 ounce) package mushrooms, sliced
1 medium onion, diced
1/2 - 1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley
1 -2 teaspoon tony's creole seasoning (or spicy seasoning of your choice)
parmesan cheese (optional)
tomatoes, diced (optional)

1
In a blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic. Blend on medium until smooth. Set aside.
2
In a 5 to 6 quart dutch oven, cook pasta until aldente. Drain well.
3
As the pasta drains, add oil and butter to pan and add onions and mushrooms. Cook for about 2 minutes. Add shrimp and cook for about 5 minutes, stirring frequently until shrimp turns pink.
4
Stir in all of the seasonings, except the parsley, to taste (as I said, we like it spicy so adjust to suit your family) and add soup mixture and pasta.
5
Heat thoroughly, stir in parsley.
6
Serve topped with extra cheese and tomatoes if desired.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces uncooked linguine, 1 (18 1/2 ounce) can progresso traditional New England clam chowder, 1 cup milk or 1 cup cream, 1/2 cup parmesan cheese, shredded, and more.

Yes, Creamy Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions