Creamy Scrambled Eggs With Sausage And Scallions

1. 1

   Warm large nonstick skillet over medium heat.

2. 2

   Add sausage, and cook until heated through, 8 to 10 minutes.

3. 3

   Meanwhile, break eggs into a bowl, and beat lightly with a fork.

4. 4

   Stir in scallions, salt, pepper and hot pepper sauce.

5. 5

   Melt butter in the skillet with the sausage over medium-low heat.

6. 6

   Pour in eggs.

7. 7

   Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.