How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Crispy Mashed Potato Pancake?

You need 6 ingredients. The key ingredients include: 2 cups cold mashed potatoes, 2 eggs, lightly beaten, 1 tablespoon all-purpose flour, 1/8 teaspoon garlic powder, and more.

Is My Crispy Mashed Potato Pancake suitable as breakfast?

Yes, My Crispy Mashed Potato Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Crispy Mashed Potato Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Crispy Mashed Potato Pancake Recipe

Name: My Crispy Mashed Potato Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold mashed potatoes; 2 eggs, lightly beaten; 1 tablespoon all-purpose flour; 1/8 teaspoon garlic powder; 1 tablespoon vegetable oil; 1 tablespoon chopped fresh chives

My Crispy Mashed Potato Pancake – a delicious recipe with cold mashed potatoes, eggs, flour, garlic, vegetable oil, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour
1/8 teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Crispy Mashed Potato Pancake

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