How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Waffles With Cranberry Maple Syrup?

You need 17 ingredients. The key ingredients include: Waffles:, 1 1/2 cups sweet potato puree, 2/3 cup milk, 1 egg, lightly beaten, and more.

Is Sweet Potato Waffles With Cranberry Maple Syrup suitable as breakfast?

Yes, Sweet Potato Waffles With Cranberry Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Waffles With Cranberry Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Waffles With Cranberry Maple Syrup

Name: Sweet Potato Waffles With Cranberry Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffles:; 1 1/2 cups sweet potato puree; 2/3 cup milk; 1 egg, lightly beaten; 2 tablespoons melted butter; 1 1/2 cups all-purpose flour; 2 tablespoons brown sugar; 1 1/2 tablespoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon salt; Syrup:; 1 cup maple syrup; 1/2 cup cranberry sauce; 1/2 teaspoon ground cinnamon

Start your day right with this Sweet Potato Waffles With Cranberry Maple Syrup recipe. Made with puree, milk, egg and butter. Easy step-by-step instruct…

This Sweet Potato Waffles With Cranberry Maple Syrup relies on simple, everyday ingredients such as waffles:, sweet potato puree, milk and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Waffles With Cranberry Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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