Sweet Potato Waffles With Cranberry Maple Syrup Recipe

Name: Sweet Potato Waffles With Cranberry Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffles:; 1 1/2 cups sweet potato puree; 2/3 cup milk; 1 egg, lightly beaten; 2 tablespoons melted butter; 1 1/2 cups all-purpose flour; 2 tablespoons brown sugar; 1 1/2 tablespoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon salt; Syrup:; 1 cup maple syrup; 1/2 cup cranberry sauce; 1/2 teaspoon ground cinnamon

Servings: persons

Waffles:
1 1/2 cups sweet potato puree
2/3 cup milk
1 egg, lightly beaten
2 tablespoons melted butter
1 1/2 cups all-purpose flour
2 tablespoons brown sugar
1 1/2 tablespoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon salt
Syrup:
1 cup maple syrup
1/2 cup cranberry sauce
1/2 teaspoon ground cinnamon

1
Preheat a waffle iron according to manufacturer's instructions.
2
Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
3
Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
4
Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

547

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Waffles:, 1 1/2 cups sweet potato puree, 2/3 cup milk, 1 egg, lightly beaten, and more.

Yes, Sweet Potato Waffles With Cranberry Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Waffles With Cranberry Maple Syrup

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