How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup, 8 eggs, beaten, 1 dash pepper, 2 tablespoons butter, and more.

Is Creamy Scrambled Eggs suitable as breakfast?

Yes, Creamy Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scrambled Eggs Recipe

Name: Creamy Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup; 8 eggs, beaten; 1 dash pepper; 2 tablespoons butter; fresh parsley, chopped (to garnish)

Creamy Scrambled Eggs – a delicious recipe with cream of chicken soup, eggs, pepper, butter, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
8 eggs, beaten
1 dash pepper
2 tablespoons butter
fresh parsley, chopped (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Breakfast

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Creamy Scrambled Eggs

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