Simple Pancake Mix, Tofu, and Kinako Doughnuts for a Snack

1. 1

   Prepare your ingredients.

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   As for the tofu, I used one pack of the three pack style.

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   I used silken tofu.

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   Put the tofu in a bowl and break it up well with a whisk.

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   The idea is to make it smooth.

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   Add the egg in and mix well.

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   Mix it until it's fluffy.

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   People with egg allergies.

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   You can make it without eggs and it will still be delicious.

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    Add in 1 tablespoon of the salt and mix well.

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    Add in the 3 tablespoons of kinako and mix well.

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    Finally add in the pancake mix and mix well till it's no longer floury.

13. 13

    You want it to look like this.

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    Scoop with a spoon, and then drop them into the oil and fry them.

15. 15

    Use two spoons to kinda form them into balls.

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    They aren't going to be perfect, but they don't need to be.

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    Once they start to turn brown, move them around with some cooking chopsticks until they become golden brown.

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    They are done.

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    If you have some powdered sugar, I'd recommend sprinkling some on top to make it more delicious.

20. 20

    Out of all the recipes that I have made, this version was the best.

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    They are bite sized so you can go to town on them!

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    If you don't use an egg, it's fine.

23. 23

    In that situation, use 1-2 tablespoons of milk or soy milk.

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    This also makes it a bit healthier.

* Per serving · 4 servings · Values may vary.