-
1
Prepare your ingredients.
-
2
As for the tofu, I used one pack of the three pack style.
-
3
I used silken tofu.
-
4
Put the tofu in a bowl and break it up well with a whisk.
-
5
The idea is to make it smooth.
-
6
Add the egg in and mix well.
-
7
Mix it until it's fluffy.
-
8
People with egg allergies.
-
9
You can make it without eggs and it will still be delicious.
-
10
Add in 1 tablespoon of the salt and mix well.
-
11
Add in the 3 tablespoons of kinako and mix well.
-
12
Finally add in the pancake mix and mix well till it's no longer floury.
-
13
You want it to look like this.
-
14
Scoop with a spoon, and then drop them into the oil and fry them.
-
15
Use two spoons to kinda form them into balls.
-
16
They aren't going to be perfect, but they don't need to be.
-
17
Once they start to turn brown, move them around with some cooking chopsticks until they become golden brown.
-
18
They are done.
-
19
If you have some powdered sugar, I'd recommend sprinkling some on top to make it more delicious.
-
20
Out of all the recipes that I have made, this version was the best.
-
21
They are bite sized so you can go to town on them!
-
22
If you don't use an egg, it's fine.
-
23
In that situation, use 1-2 tablespoons of milk or soy milk.
-
24
This also makes it a bit healthier.
