Creamy Scalloped Potatoes Crockpot Recipe Recipe

Name: Creamy Scalloped Potatoes Crockpot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. potatoes or possibly 6 med. thinly sliced; 1 sm. onion thinly sliced; 1/4 c. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tbsp. butter; 1 (10 ounce.) can cream of mushroom soup; 4 slices American cheese; 1 c. water; 1/2 teaspoon cream of tartar

Servings: persons

2 lbs. potatoes or possibly 6 med. thinly sliced
1 sm. onion thinly sliced
1/4 c. flour
1 teaspoon salt
1/4 teaspoon pepper
3 tbsp. butter
1 (10 ounce.) can cream of mushroom soup
4 slices American cheese
1 c. water
1/2 teaspoon cream of tartar

1
Toss potato slices in water and cream of tartar.
2
Drain.
3
Put half of potatoes in greased crockpot.
4
Top half of onion slices, flour, salt and pepper.
5
Add in remaining potatoes and onions and sprinkle rest of flour on top.
6
Add in butter and undiluted soup.
7
Cover and cook on low 7 to 9 hrs or possibly high 3 to 4 hrs.
8
Add in cheese 30 min before serving.
9
Recipe may be doubled.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. potatoes or possibly 6 med. thinly sliced, 1 sm. onion thinly sliced, 1/4 c. flour, 1 teaspoon salt, and more.

Yes, Creamy Scalloped Potatoes Crockpot Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes Crockpot Recipe

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