Creamy Scalloped Potatoes

1. 1

   1. Heat oven to 375 degrees.

2. 2

   2. Cook onions in butter in large nonstick skillet on med. heat 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted. Remove from heat.

3. 3

   3. Layer potatoes alternately with cheese sauce in 2 qt. casserole sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Parmesan; cover.

4. 4

   4. Bake 1 1/2 hrs. or until potatoes are tender and top is golden brown, uncovering for the last 15 min. Top with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.