How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 1 can cream of celery soup, 1/2 c. milk, 1 tsp. salt, and more.

Is Cheesy Scalloped Potatoes suitable as seafood?

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 1 can cream of celery soup; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 8 c. potatoes, sliced thin; 1 c. chopped onion; 2 Tbsp. margarine

Cheesy Scalloped Potatoes – a delicious recipe with Cheddar cheese soup, cream of celery soup, milk, salt, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Cheddar cheese soup
1 can cream of celery soup
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
8 c. potatoes, sliced thin
1 c. chopped onion
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New Orleans-Style Barbecue Shrimp
Tasty Tuna BLT
Baja California Coconut and Garlic Sopa
Pojarsky De Saumon Mariniere

Cheesy Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions