How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Lemon And Chia Seed Muffins?

You need 9 ingredients. The key ingredients include: 1 piece large lemon, juice and zest, 90 grams gluten-free all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Gluten-Free Lemon And Chia Seed Muffins suitable as baking & desserts?

Yes, Gluten-Free Lemon And Chia Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Lemon And Chia Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Lemon And Chia Seed Muffins Recipe

Name: Gluten-Free Lemon And Chia Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece large lemon, juice and zest; 90 grams gluten-free all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 20 milliliters coconut oil; 60 milliliters yoghurt; 30 milliliters milk; 20 grams chia seeds

Gluten-Free Lemon And Chia Seed Muffins – a delicious recipe with lemon, flour, baking soda, salt, vanilla, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 piece large lemon, juice and zest
90 grams gluten-free all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
20 milliliters coconut oil
60 milliliters yoghurt
30 milliliters milk
20 grams chia seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Lemon And Chia Seed Muffins

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