Flourless Salted Hot Chocolate Cookies Recipe

Name: Flourless Salted Hot Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups confectioner's sugar; 1/2 cup dutch pressed unsweetened cocoa powder; 1 teaspoon cinnamon; 1/2 teaspoon cardamom; 1 teaspoon espresso powder; 1/4 teaspoon sea salt (for batter); 3 large egg whites, room temperature; 1 teaspoon pure vanilla extract; 4 ounces semi-sweet chocolate; 4 ounces bittersweet chocolate; 1/2 cup mini marshmallows; 1 teaspoon sea salt (for topping)

Servings: persons

2 1/2 cups confectioner's sugar
1/2 cup dutch pressed unsweetened cocoa powder
1 teaspoon cinnamon
1/2 teaspoon cardamom
1 teaspoon espresso powder
1/4 teaspoon sea salt (for batter)
3 large egg whites, room temperature
1 teaspoon pure vanilla extract
4 ounces semi-sweet chocolate
4 ounces bittersweet chocolate
1/2 cup mini marshmallows
1 teaspoon sea salt (for topping)

1
Preheat oven to 350 degrees F. Grease a parchment-lined baking sheet. In a medium bowl, sift together confectioner's sugar, cocoa powder, cinnamon, cardamom, 1/4 tsp sea salt, and espresso powder. Combine thoroughly with spoon.
2
Add egg whites and vanilla and stir until dough forms. Add semi-sweet and bittersweet chocolate, cut into thick chunks, and the marshmallows.
3
Using an ice cream scoop, form 6-8 mounds on your baking sheet. Don't press down - the mounds will spread out into cookie form in the oven. Bake for 15 minutes, until the tops crackle. Let cool at least 10 minutes before serving.
4
Enjoy; I know you will. These are ideal with a glass of ice cold milk, or vanilla bean or coffee gelato.

931

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups confectioner's sugar, 1/2 cup dutch pressed unsweetened cocoa powder, 1 teaspoon cinnamon, 1/2 teaspoon cardamom, and more.

Yes, Flourless Salted Hot Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Salted Hot Chocolate Cookies

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