Creamy Sauted Mushrooms

Name: Creamy Sauted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; ¼ cup diced onion; 12 ounces sliced mushrooms; 2 minced garlic cloves; ¼ cup soy sauce; 18-¼ cup Worcestershire sauce; salt; pepper; 2 tablespoons flour

Eats Now Editorial Team · 544 kcal · General

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Creamy Sauted Mushrooms – a delicious recipe with butter, olive oil, onion, mushrooms, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
¼ cup diced onion
12 ounces sliced mushrooms
2 minced garlic cloves
¼ cup soy sauce
18-¼ cup Worcestershire sauce
salt
pepper
2 tablespoons flour

1
Heat butter over medium heat.
2
Add onions and saute until tender.
3
Add mushrooms, garlic and olive oil.
4
Stir and cook for couple minutes.
5
Add soy sauce and worcestshire sauce.
6
Simmer until mushrooms tender.
7
Add salt & pepper to taste.
8
Fold in flour slowly, stirring until combined well.
9
Cook untl reaches desired thickness.

544

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, ¼ cup diced onion, 12 ounces sliced mushrooms, and more.

Yes, Creamy Sauted Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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