Thai Coconut Mango Sticky Rice Recipe

Name: Thai Coconut Mango Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Rice; 2 cups water; Rice Seasoning; 2/3 cup unsweetened coconut milk; 1/3 cup granulated sugar; generous pinch of salt; Coconut Sauce; 1/2 cup coconut cream (scraped from the can of the coconut milk; if you don't have enough substitute with more coconut milk); 1/4 cup brown sugar; 1 ripe mango, peeled and small diced; 4 Tbsp coconut, toasted

Servings: persons

Sweet Rice
2 cups water
Rice Seasoning
2/3 cup unsweetened coconut milk
1/3 cup granulated sugar
generous pinch of salt
Coconut Sauce
1/2 cup coconut cream (scraped from the can of the coconut milk; if you don't have enough substitute with more coconut milk)
1/4 cup brown sugar
1 ripe mango, peeled and small diced
4 Tbsp coconut, toasted

1
1) Follow the instructions on the rice bag and cook the rice appropriately. A rice cooker is best but a small pot will do.
2
2) Toast the coconut at 300 degrees for 3 minutes or until it is a light golden brown.
3
3) When the rice is nearly done, combine the coconut milk, sugar and salt in a saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Remove from the heat.
4
4) Combine the coconut cream and brown sugar in a seperate sauce pan and bring to a simmer over low heat. Stir until the sugar dissolves, then set aside.
5
5) When the rice is done, let it rest for about ten minutes. Then pour the rice seasoning over the rice, and gently combine with a rice paddle or a rubber spatula.
6
To serve:
7
Fill a small ramekin with the rice and gently push it down with a rice paddle (or spatula). Invert it onto a plate, spoon some of the coconut sauce over the rice and then sprinkle 1 T of the toasted coconut on top. Spoon some of the diced mango around the plate. Repeat with the remaining three plates.
8
For optimal flavor and texture, serve immediately or within an hour. After an hour the rice starts to become a little gummy.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sweet Rice, 2 cups water, Rice Seasoning, 2/3 cup unsweetened coconut milk, and more.

Yes, Thai Coconut Mango Sticky Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Mango Sticky Rice

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