Aunt Susan'S Roasted Brussels Sprouts

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   1. Preheat oven to 400 degrees.

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   2. Cut off the brown ends of the Brussels and pull off any yellow leaves.

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   3. Mix in a bowl with the olive oil, salt and pepper.

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   4. Roast on a baking sheet for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.