Creamy Sausage Stew Recipe

Name: Creamy Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 medium red potatoes, cut into 1 inch pieces; 2 large white onions, quartered; 1 large green pepper, cut into 1 inch pieces; 1 large sweet red pepper, cut into 1 inch pieces; 2 lbs smoked Polish sausage, cut into 1 inch slices; 1/3 cup vegetable oil (both work fine) or 1/3 cup olive oil (both work fine); 1 tablespoon dried basil; 2 teaspoons salt; 1 teaspoon pepper; 1 pint heavy whipping cream; 3 tablespoons cornstarch; 3 tablespoons water

Servings: persons

8 -10 medium red potatoes, cut into 1 inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1 inch pieces
1 large sweet red pepper, cut into 1 inch pieces
2 lbs smoked Polish sausage, cut into 1 inch slices
1/3 cup vegetable oil (both work fine) or 1/3 cup olive oil (both work fine)
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon pepper
1 pint heavy whipping cream
3 tablespoons cornstarch
3 tablespoons water

1
Place potatoes in a 5 qt roasting pan.
2
Add onions, peppers and sausage; toss gently.
3
Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
4
Cover and bake at 350* for 45 minutes; stir.
5
Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
6
Combine cornstarch and water; stir into stew.
7
Place on stovetop and bring to a boil, stirring constantly until thickened.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 medium red potatoes, cut into 1 inch pieces, 2 large white onions, quartered, 1 large green pepper, cut into 1 inch pieces, 1 large sweet red pepper, cut into 1 inch pieces, and more.

Yes, Creamy Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sausage Stew

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