How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sausage ‘N’ Beef Bake?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1-1/2 pounds fully cooked smoked sausage links, sliced, 1 package (16 ounces) frozen mixed vegetables, thawed, 1 can (8 ounces) mushroom stems and pieces, drained, and more.

Is Creamy Sausage ‘N’ Beef Bake suitable as meat & poultry?

Yes, Creamy Sausage ‘N’ Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Sausage ‘N’ Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sausage ‘N’ Beef Bake Recipe

Name: Creamy Sausage ‘N’ Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1-1/2 pounds fully cooked smoked sausage links, sliced; 1 package (16 ounces) frozen mixed vegetables, thawed; 1 can (8 ounces) mushroom stems and pieces, drained; 4 cups milk; 1 can each (10-3/4 ounces) condensed cream of celery soup, cream of chicken soup and cream of mushroom soup, undiluted; 1 package (5-1/4 ounces) au gratin potatoes; Dash onion powder; Grated Parmesan cheese; 1 cup crushed potato chips

Creamy Sausage ‘N’ Beef Bake

Eats Now Editorial Team · 342 kcal · Meat & Poultry

Creamy Sausage ‘N’ Beef Bake – a delicious recipe with ground beef, sausage, mixed vegetables, mushroom stems, milk, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Sausage ‘N’ Beef Bake

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