Chelo Kebab Iran

1. 1

   In a mixing bowl combine all ingredients.

2. 2

   Take about 1/4 of the meat mixture and form into a ball.

3. 3

   Place ball through flat skewers.

4. 4

   Press around skewer into square cigar shapes.

5. 5

   Repeat with remaining meat for 4 kebabs.

6. 6

   Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.