Peanut Butter Mousse Cake

1. 1

   ["Heat oven to 350F", "Combine cookie crumbs, 1/2 cup peanuts, 1/4 cup granulated sugar and butter.", "Press into ungreased 10"" springform pan.", "Bake at 350F for 15 min; cool.", "Beat 1 3/4 cups heavy cream until stiff; set aside.", "In mixing bowl, beat together peanut butter and cream cheese until smooth.", "Stir in powdered sugar and vanilla, mixing well.", "Fold in beaten whipping cream, adding in a quarter at a time.", "Pour into cooled crust and refrigerate until set, about 2 hours", "Combine remaining 1/4 cup granulated sugar and remaining 1/4 cup heavy cream in small heavy saucepan.", "Stir over medium heat until sugar dissolves and mixture comes to a simmer.", "Remove from heat and add chocolate pieces.", "Stir until melted and smooth.", "Cool 5 minute and spread evenly over filling.", "Sprinkle with remaining 1/2 cup chopped peanuts to garnish.", "Refrigerate until cold, about 4 hours Serve chilled."]

* Per serving · 4 servings · Values may vary.