Peach Puff Pie - Peach Blossom Pie

1. 1

   Peel peaches, cut in half and remove stones.

2. 2

   Arrange, cut side up, in the unbaked pie shell.

3. 3

   Beat eggs well, add milk.

4. 4

   Mix together sugar, flour and salt.

5. 5

   Add to egg mixture.

6. 6

   Add almond extract, if desired.

7. 7

   Pour mixture over peach halves.

8. 8

   Bake in a 400 degree (200 C.) oven for 10 minutes.

9. 9

   Reduce heat to 325 for 30 to 40 minutes or until knife inserted in the custard comes out clean.

10. 10

    Serve warm or cold with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.