Creamy Sausage Casserole With Biscuits Recipe

Name: Creamy Sausage Casserole With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz. pkg. Hormel Little Sizzlers; 8 Tbsp. butter; 1/2 c. all purpose flour; 4 c. milk; 1 - 2 oz. jar Hormel bacon pieces; 1 - 4 oz. jar sliced mushrooms; 1/4 tsp. black pepper; 2 eggs; 1 - 5 oz. evaporated milk; 1/2 tsp. salt; 1 - 12 oz. Hungry Jack buttermilk biscuits (cut into quarters)

Servings: persons

1
Heat oven to 350u00b0.
2
In large saucepan, crumble and brown sausage.
3
Drain and set aside.
4
In same pan, melt 6 Tbsp. butter. Add flour and whisk until smooth.
5
Cook over low heat for 1 minute.
6
Gradually whisk in milk and stir constantly until thickened.
7
Add sausage, bacon, mushrooms, and pepper.
8
Set aside. In bowl, whisk together eggs, evaporated milk, and salt.
9
Melt remaining butter (2 Tbsp.) in skillet and add eggs, stirring until softly scrambled.
10
Pour 1/3 of sauce into lightly greased pan and top with half of egg mixture.
11
Repeat layers.
12
Top with remaining sauce.
13
Place biscuits on top of egg mixture with points up.
14
Bake 20-25 minutes or until biscuits are brown.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 oz. pkg. Hormel Little Sizzlers, 8 Tbsp. butter, 1/2 c. all purpose flour, 4 c. milk, and more.

Yes, Creamy Sausage Casserole With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Sausage Casserole With Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions