Creamy Sausage Casserole With Biscuits – a delicious recipe with Hormel Little Sizzlers, butter, flour, milk, bacon, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
In large saucepan, crumble and brown sausage.
3
Drain and set aside.
4
In same pan, melt 6 Tbsp. butter. Add flour and whisk until smooth.
5
Cook over low heat for 1 minute.
6
Gradually whisk in milk and stir constantly until thickened.
7
Add sausage, bacon, mushrooms, and pepper.
8
Set aside. In bowl, whisk together eggs, evaporated milk, and salt.
9
Melt remaining butter (2 Tbsp.) in skillet and add eggs, stirring until softly scrambled.
10
Pour 1/3 of sauce into lightly greased pan and top with half of egg mixture.
11
Repeat layers.
12
Top with remaining sauce.
13
Place biscuits on top of egg mixture with points up.
14
Bake 20-25 minutes or until biscuits are brown.
863
kcal
Calories
67
g
Fat
38
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 12 oz. pkg. Hormel Little Sizzlers, 8 Tbsp. butter, 1/2 c. all purpose flour, 4 c. milk, and more.
Yes, Creamy Sausage Casserole With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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