Chocolate Meringue Smooches

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Using a large bowl, fold the confectioners' sugar a little at a time into the stiffly beaten egg whites.

3. 3

   Add the crackers, nuts, and vanilla, and fold in gently.

4. 4

   Melt the chocolate over a double boiler and allow to cool slightly.

5. 5

   Fold the melted chocolate into the egg white mixture.

6. 6

   Using a greased cookie sheet, drop the mixture by rounded half teaspoonfuls.

7. 7

   Place in the oven and bake for 12 minutes.

8. 8

   Remove cookies from oven and repeat until batter has been used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.