Cookies and Cream Fudge/Oreo Cookie Fudge

1. 1

   Line 13x9 pan with foil and butter the foil.

2. 2

   Combine sugar, butter, and milk in medium saucepan.

3. 3

   Bring to full rolling boil; stirring constantly.

4. 4

   Boil constantly for 3 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in morsels, cream, crushed cookies, and vanilla.

7. 7

   Pour into prepared pan.

8. 8

   Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.

9. 9

   Refrigerate until firm.

10. 10

    Lift from pan.

11. 11

    Remove foil and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.