Creamy Sausage And Triple Mustard Casserole Recipe

Name: Creamy Sausage And Triple Mustard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 -12 good quality pork sausage links; 1 large onion, thinly sliced; 250 g small cremini mushrooms or 250 g chestnut mushrooms; 1 medium cooking apple, peeled, cored and cut into small chunks; 1 bay leaf; 1 tablespoon chopped fresh sage; 300 ml vegetable stock or 300 ml chicken stock; 2 teaspoons Dijon mustard; 1 teaspoon whole grain mustard; 1 teaspoon English mustard; 1 (142 ml) carton double cream

Servings: persons

1 tablespoon olive oil
8 -12 good quality pork sausage links
1 large onion, thinly sliced
250 g small cremini mushrooms or 250 g chestnut mushrooms
1 medium cooking apple, peeled, cored and cut into small chunks
1 bay leaf
1 tablespoon chopped fresh sage
300 ml vegetable stock or 300 ml chicken stock
2 teaspoons Dijon mustard
1 teaspoon whole grain mustard
1 teaspoon English mustard
1 (142 ml) carton double cream

1
Heat the oil in a large casserole dish or deep sided frying pan.
2
Gently fry the sausages until they are golden brown all over; then remove from the casserole.
3
Add the onion and saute until it softens and becomes nicely golden.
4
Add the mushrooms and cook for a further 5 minutes.
5
Stir in the apple chunks, bay leaf, sage and stock.
6
Bring to the boil, then return the sausages to the casserole.
7
Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally.
8
The apple pieces should break down and thicken the stock slightly.
9
If they are still holding their shape, mash them with the back of a wooden spoon and stir in .
10
Mix the mustards into the cream and season with salt and pepper.
11
Pour into the casserole and increase the heat.
12
Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly.
13
Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 -12 good quality pork sausage links, 1 large onion, thinly sliced, 250 g small cremini mushrooms or 250 g chestnut mushrooms, and more.

Yes, Creamy Sausage And Triple Mustard Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Sausage And Triple Mustard Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions