Sausage And Green Chili Strata Recipe

1. 1

   Crumble sausage in skillet.

2. 2

   Cook over high heat stirring frequently till meat is browned.

3. 3

   Drain and set aside.

4. 4

   Remove crust from bread, lightly butter one side of each slice and cut into cubes.

5. 5

   Place half the bread cubes in bottom of a buttered 8 inch square baking dish.

6. 6

   Sprinkle with half the cheese and cover with cooked sausage.

7. 7

   Place remaining bread cubes over sausage and top with remaining cheese.

8. 8

   Combine Large eggs, lowfat milk and seasonings.

9. 9

   Pour over top.

10. 10

    Cover and chill overnight.

11. 11

    Before baking, sprinkle with minced green chilies.

12. 12

    Bake uncovered 350 degrees for 1 hour or possibly till golden and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.